Who’s in the mood for a little Cheesy Lasagna Dip? I can’t tell you how many times I’ve dreamed of making this. If you’re an Italian food lover like me and just can’t get enough of anything lasagna, then you’re going to love this. I think one of the most exciting parts of this dip is the dipping potential. There is just no right or wrong with what you can dip into it.
Dips are always the “fun” part of the party. They’re not quite the serious entrée or appetizer and you can just have fun with it. How often is there even leftover dip at a party? Surely, there won’t be any leftover Cheesy Lasagna Dip. Cheese lovers and lasagna lovers, unite! Enjoy this delicious dip with breadsticks, tortillas, or even your favorite veggies. You can have the amazing taste of cheesy lasagna anytime now.
Dips are one of our family’s go-to appetizers! They’re simple, everyone loves them, and they don’t require a lot of time or work to make. This Cheesy Lasagna Dip is no exception to the rule, and is SO good! It’s so easy to whip up in a jiffy and I haven’t met anyone who doesn’t love it yet.
Related: Crockpot Cheesy Sausage Dip Recipe
Cheesy Lasagna Dip Recipe
What you need
1 lb. Ground Beef, cooked and crumbled
16 oz. Cottage Cheese
8 oz. Shredded Mozzarella Cheese
18 oz. Pasta Sauce
Bread for dipping
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How to make Cheesy Lasagna Dip
Preheat oven to 350 degrees.
In a 10-12-inch iron skillet, pour in the cottage cheese and spread out in an even layer.
Next, put the ground beef on in an even layer.
Spread the sauce on next and then sprinkle the cheese all over the top.
Bake for 20-25 minutes or until it’s all melted and bubbly on top.
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Remove from the oven and serve with bread. Delicious hot and cheesy appetizer!
Cheesy Lasagna DipPrint
What You Need
- Preheat oven to 350 degrees.
- In a 10-12-inch iron skillet, pour in the cottage cheese and spread out in an even layer.
- Next, put the ground beef on in an even layer.
- Spread the sauce on next and then sprinkle the cheese all over the top.
- Bake for 20-25 minutes or until it’s all melted and bubbly on top.
- Remove from the oven and serve with bread.
- Delicious hot and cheesy appetizer!